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Statistical methods. Statistical interpretation of data. Tests and confidence intervals relating to proportions

Document status: Active

Innovation Management. Part 1. Innovation Management System

Document status: Active

Conformity assessment. Guidelines for determining the duration of management system certification audits

Document status: Active

Quality indices system. China and pottery. List of characteristics

Document status: Active

Quality systems. HACCP principles for food products quality management. General requirements

Document status: Replaced by GOST R 51705.1-2024

Cycle- Safety requirements for bicycles for young children

Document status: Replaced by GOST R 58704-2019