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Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
Document status: Active
Product-quality index system. Road trailers and semitrailers. Nomenclature of indices
Document status: Active
Uniform provisions concerning the approval of rear-view mirrors, and of motor vehicles with regard to the installation of rear-view mirrors
Document status: Active
Statistical methods. Sequential sampling plans for inspection by attributes
Document status: Active
Automatic identification. Bar coding. Requirements for symbology 'Code 128'
Document status: Cancelled
Tourist services. Services for children and youth tourism. General requirements
Document status: Active