STB PDF

Gas heated catering equipment. Specific requirements. Salamanders and rotisseries. Original standard BS EN 203-2-7-2014 in PDF full version. Additional info + preview on request

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Gas heated catering equipment. Specific requirements. Brat pans and paella cookers. Original standard BS EN 203-2-8-2005 in PDF full version. Additional info + preview on request

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Gas heated catering equipment. Specific requirements. Solid tops, warming plates and griddles. Original standard BS EN 203-2-9-2005 in PDF full version. Additional info + preview on request

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Gas heated catering equipment. Materials and parts in contact with food and other sanitary aspects. Original standard BS EN 203-3-2009 in PDF full version. Additional info + preview on request

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Aerospace series. Steel X105CrMo17 (1.3544). Hardened and tempered. Bars. De <= 150 mm. Original standard BS EN 2030-2013 in PDF full version. Additional info + preview on request

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Aerospace series. Steel 102Cr6 (1.2067). Hardened and tempered. Bars. Original standard BS EN 2031-2018 in PDF full version. Additional info + preview on request

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