STB PDF

Soya bean products. Determination of urease activity. Original standard BS ISO 5506-2018 in PDF full version. Additional info + preview on request

Document status: Active

Oilseeds, vegetable oils and fats. Nomenclature. Original standard BS ISO 5507-2002 in PDF full version. Additional info + preview on request

Document status: Active

Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method. Original standard BS ISO 5518-2007 in PDF full version. Additional info + preview on request

Document status: Active

Ships and marine technology. Deep-sea hydraulic winch equipment. Original standard BS ISO 5528-2023 in PDF full version. Additional info + preview on request

Document status: Active

Wheat flour (Triticum aestivum L.). Physical characteristics of doughs - Determination of rheological properties using an alveograph. Original standard BS ISO 5530-4-2002 in PDF full version. Additional info + preview on request

Document status: Replaced by STB BS EN ISO 27971-2023

Textiles. Quantification of carbon fibre constituent element. Elemental analyser method. Original standard BS ISO 5533-2023 in PDF full version. Additional info + preview on request

Document status: Active