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Spices and condiments - Determination of total ash. Original standard BS 4585-3-1998 (ISO 928-1997) in PDF full version. Additional info + preview on request

Document status: Active

Spices and condiments - Determination of acid-insoluble ash. Original standard BS 4585-9-1998 (ISO 930-1997) in PDF full version. Additional info + preview on request

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Furniture. Strength and stability of furniture - Methods for determination of stability of non-domestic storage furniture. Original standard BS 4875-8-1998 (2010) in PDF full version. Additional info + preview on request

Document status: Withdrawn

Aircraft tyres and rims - Part 1: Specifications. Original standard BS 4M 45-1-1998 (1999) ISO 3324-1-1997 in PDF full version. Additional info + preview on request

Document status: Active

Analysis of butter - Part 5: Method for determination of salt content. Original standard BS 5086-5-1998 (1999) ISO 1738-1997 in PDF full version. Additional info + preview on request

Document status: Active

Methods for chemical analysis of tobacco and tobacco products - Part 19: Determination of water content. Original standard BS 5202-19-1998 (1999) ISO 6488-1-1997 in PDF full version. Additional info + preview on request

Document status: Active