STB PDF

Herbs and spices ready for food use Part 29. Specification for dried, whole dill seed, dill leaves and ground dill. Original standard BS 7087-29-1997 (2011) in PDF full version. Additional info + preview on request

Document status: Active

Specification for mechanical balancing of rotating machinery: shaft and fitment key convention. Original standard BS 7130-1989 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Methods for Analysis of milk-based products - Part 5: Determination of titratable acidity of yogurt (potentiometric method). Original standard BS 7142-5-1997 (1999) ISO 11869-1997 in PDF full version. Additional info + preview on request

Document status: Active

Orthopaedic joint prostheses - Part 3: Specification for classification and designation of dimensions for hip joint prostheses. Original standard BS 7251-3-1997 (1999) ISO 7206-1-1995 in PDF full version. Additional info + preview on request

Document status: Active

Orthopaedic joint prostheses - Part 4: Specification for articulating surfaces made of metallic, ceramic and plastics materials of hip joint prostheses. Original standard BS 7251-4-1997 (1999) ISO 7206-2-1996 in PDF full version. Additional info + preview on request

Document status: Active

Metallic materials for surgical implants - Part 1: Specification for wrought stainless steel. Original standard BS 7252-1-1997 (1999) ISO 5832-1-1997 in PDF full version. Additional info + preview on request

Document status: Active