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Methods of test for Meat and meat products - Part 5: Determination of free fat content. Original standard BS 4401-5-1996 (1999) ISO 1444-1996 in PDF full version. Additional info + preview on request

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Methods of test for Meat and meat products - Part 6: Determination of chloride content (Volhard method). Original standard BS 4401-6-1996 (1998) ISO 1841-1-1996 in PDF full version. Additional info + preview on request

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Specification for clothes lockers. Original standard BS 4680-1996 (2008) in PDF full version. Additional info + preview on request

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Method for Evaluation of solution-polymerized types of butadiene rubber (BR). Original standard BS 5047-1997 (1998) ISO 2476-1996 in PDF full version. Additional info + preview on request

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Sampling and testing carbon black for use in the rubber industry - Part 12: Methods for determination of surface area by surfactant adsorption. Original standard BS 5293-12-1996 (1999) ISO 6810-1995 in PDF full version. Additional info + preview on request

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Sampling and testing carbon black for use in the rubber industry - Method for determination of pour density. Original standard BS 5293-2-1996 (1999) ISO 1306-1995 in PDF full version. Additional info + preview on request

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