STB PDF

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018). Original standard BS EN ISO 22000-2018 in PDF full version. Additional info + preview on request

Document status: Active

Plastics. Determination of thermal conductivity and thermal diffusivity - General principles. Original standard BS EN ISO 22007-1-2017 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Plastics. Determination of thermal conductivity and thermal diffusivity - Transient plane heat source (hot disc) method. Original standard BS EN ISO 22007-2-2015 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Plastics. Determination of thermal conductivity and thermal diffusivity - Laser flash method. Original standard BS EN ISO 22007-4-2017 in PDF full version. Additional info + preview on request

Document status: Replaced by STB BS EN ISO 22007-4-2024

Workplace air. Gases and vapours. Requirements for evaluation of measuring procedures using pumped samplers. Original standard BS EN ISO 22065-2019 in PDF full version. Additional info + preview on request

Document status: Replaced by STB BS EN ISO 22065-2020

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions. Original standard BS EN ISO 22174-2005 in PDF full version. Additional info + preview on request

Document status: Withdrawn