STB PDF

Equipment for commercial kitchens Components for ventilation in commercial kitchens Part 4: Air inlets and outlets; design and safety requirements. Original standard UNE-EN 16282-4-2017 in PDF full version. Additional info + preview on request

Document status: Active

Equipment for commercial kitchens Components for ventilation in commercial kitchens Part 6: Aerosol separators; Design and safety requirements. Original standard UNE-EN 16282-6-2021 in PDF full version. Additional info + preview on request

Document status: Active

Equipment for commercial kitchens Components for ventilation in commercial kitchens Part 7: Installation and use of fixed fire suppression systems. Original standard UNE-EN 16282-7-2018 in PDF full version. Additional info + preview on request

Document status: Replaced by STB UNE-EN 16282-7-2018 + A1-2021

Packaging. Flexible aluminium tubes. Test method to measure the force to pierce the membrane. Original standard UNE-EN 16283-2013 in PDF full version. Additional info + preview on request

Document status: Active

Packaging. Flexible laminate and plastic tubes. Test method to determine the adhesive strength of the membrane. Original standard UNE-EN 16284-2013 in PDF full version. Additional info + preview on request

Document status: Active

Packaging. Flexible aluminium tubes. Test method to measure the deformation of the aluminium tube body (Guillotine test). Original standard UNE-EN 16285-2013 in PDF full version. Additional info + preview on request

Document status: Replaced by STB UNE-EN 16285-2022