STB PDF

Gas heated catering equipment Part 2-1: Specific requirements Open burners and wok burners. Original standard UNE-EN 203-2-1-2015 in PDF full version. Additional info + preview on request

Document status: Replaced by STB UNE-EN 203-2-1-2022 + A1-2024

Gas heated catering equipment Part 2-6: Specific requirements Hot water heaters for beverage. Original standard UNE-EN 203-2-6-2006 in PDF full version. Additional info + preview on request

Document status: Active

Gas heated catering equipment Part 2-8: Specific requirements Brat pans and paella cookers. Original standard UNE-EN 203-2-8-2006 in PDF full version. Additional info + preview on request

Document status: Active

Aerospace series. Strips, cold rolled in steel, Thickness 0,1 mm <= a <= 2,5 mm. Dimensions. Original standard UNE-EN 2033-2017 in PDF full version. Additional info + preview on request

Document status: Active

Aerospace series. Round steel bars ground. Dimensions. Tolerance h 8. Original standard UNE-EN 2036-2017 in PDF full version. Additional info + preview on request

Document status: Active

Aerospace series. Rectangular steel bars rolled. Dimensions. Tolerance js 16. Original standard UNE-EN 2040-2017 in PDF full version. Additional info + preview on request

Document status: Active