Belarus standards PDF

Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. Original standard BS ISO 13301-2018 in PDF full version. Additional info + preview on request

Document status: Active

Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging. Original standard BS ISO 13302-2003 in PDF full version. Additional info + preview on request

Document status: Active

Radiological protection. Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation - General principles. Original standard BS ISO 13304-1-2020 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Iron ores. Determination of zinc content. Flame atomic absorption spectrometric method. Original standard BS ISO 13310-1997 (1999) in PDF full version. Additional info + preview on request

Document status: Active

Iron ores. Determination of lead content. Flame atomic absorption spectrometric method. Original standard BS ISO 13311-1997 (2000) in PDF full version. Additional info + preview on request

Document status: Active

Iron ores. Determination of potassium. Flame atomic absorption spectrometric method. Original standard BS ISO 13312-2017 in PDF full version. Additional info + preview on request

Document status: Active