Belarus standards PDF

Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph. Original standard BS EN ISO 05530-2-2015 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Dried milk. Determination of moisture content (reference method). Original standard BS EN ISO 05537-2004 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Water quality. Sampling - Guidance on the design of sampling programmes and sampling techniques. Original standard BS EN ISO 05667-1-2006 (2007) BS 6068-6.1-2006 in PDF full version. Additional info + preview on request

Document status: Active

Water quality. Sampling - Guidance on the design of sampling programmes and sampling techniques. Original standard BS EN ISO 05667-1-2022 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Water quality - Sampling - Part 3: Preservation and handling of water samples (ISO 5667-3:2018). Original standard BS EN ISO 05667-3-2018 in PDF full version. Additional info + preview on request

Document status: Active

Water quality - Sampling - Part 6: Guidance on sampling of rivers and streams (ISO 5667-6:2014). Original standard BS EN ISO 05667-6-2016 in PDF full version. Additional info + preview on request

Document status: Active