Moldova standards PDF

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1- Detection of Salmonella spp. - Amendment 1- Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC. Original standard ISO 6579-1-2017 amd1-2020 in PDF full version. Additional info + preview on request

Document status: Active

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4- Identification of monophasic Salmonella Typhimurium (1,4,[5],12-i--) by polymerase chain reaction (PCR). Original standard ISO 6579-4-2025 in PDF full version. Additional info + preview on request

Document status: Active

Oilseeds - Determination of content of impurities. Original standard ISO 658-2002 in PDF full version. Additional info + preview on request

Document status: Active

General-purpose industrial fans - Circular flanges - Dimensions. Original standard ISO 6580-2005 in PDF full version. Additional info + preview on request

Document status: Replaced by St ISO 13351-2009

Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings. Original standard ISO 6581-2018 in PDF full version. Additional info + preview on request

Document status: Active

Shipbuilding - Numerical control of machines - ESSI format. Original standard ISO 6582-1983 in PDF full version. Additional info + preview on request

Document status: Withdrawn