Moldova standards PDF

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications. Original standard ISO 7540-2020 in PDF full version. Additional info + preview on request

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Spices and condiments - Spectrophotometric determination of the extractable colour in paprika. Original standard ISO 7541-2020 in PDF full version. Additional info + preview on request

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Ground (powdered) paprika (Capsicum annuum Linnaeus) - Microscopical examination. Original standard ISO 7542-1984 in PDF full version. Additional info + preview on request

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Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1- Spectrometric method. Original standard ISO 7543-1-1994 in PDF full version. Additional info + preview on request

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Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2- Method using high-performance liquid chromatography. Original standard ISO 7543-2-1993 in PDF full version. Additional info + preview on request

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Rolling bearings - Test and assessment methods for cleanliness. Original standard ISO 7544-2024 in PDF full version. Additional info + preview on request

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