Moldova standards PDF

Manual methods for the measurement of a groundwater level in a well. Original standard ISO 21413-2005 in PDF full version. Additional info + preview on request

Document status: Active

Wheat and wheat flour - Gluten content - Part 1- Determination of wet gluten by a manual method. Original standard ISO 21415-1-2006 in PDF full version. Additional info + preview on request

Document status: Active

Wheat and wheat flour - Gluten content - Part 2- Determination of wet gluten and gluten index by mechanical means. Original standard ISO 21415-2-2015 in PDF full version. Additional info + preview on request

Document status: Replaced by St ISO 21415-2-2026

Wheat and wheat flour - Gluten content - Part 3- Determination of dry gluten from wet gluten by an oven drying method. Original standard ISO 21415-3-2006 in PDF full version. Additional info + preview on request

Document status: Active

Wheat and wheat flour - Gluten content - Part 4- Determination of dry gluten from wet gluten by a rapid drying method. Original standard ISO 21415-4-2006 in PDF full version. Additional info + preview on request

Document status: Active

Recreational diving services - Requirements and guidance on environmentally sustainable practices in recreational diving. Original standard ISO 21416-2019 in PDF full version. Additional info + preview on request

Document status: Active