Moldova standards PDF

Food safety - Part 2- Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system. Original standard ISO 22003-2-2022 in PDF full version. Additional info + preview on request

Document status: Active

Food safety management systems - Guidance on the application of ISO 22000. Original standard ISO 22004-2014 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation. Original standard ISO 22005-2007 in PDF full version. Additional info + preview on request

Document status: Active

Quality management systems - Guidelines for the application of ISO 9001-2008 to crop production. Original standard ISO 22006-2009 in PDF full version. Additional info + preview on request

Document status: Active

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 1- General principles. Original standard ISO 22007-1-2024 in PDF full version. Additional info + preview on request

Document status: Active

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 2- Transient plane heat source (hot disc) method. Original standard ISO 22007-2-2022 in PDF full version. Additional info + preview on request

Document status: Active