Moldova standards PDF

Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1. Original standard ISO 5496-2006 amd1-2018 in PDF full version. Additional info + preview on request

Document status: Active

Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not feasible. Original standard ISO 5497-1982 in PDF full version. Additional info + preview on request

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Agricultural food products - Determination of crude fibre content - General method. Original standard ISO 5498-1981 in PDF full version. Additional info + preview on request

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Seedlac - Specification. Original standard ISO 55-1977 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Oilseed residues - Sampling. Original standard ISO 5500-1986 in PDF full version. Additional info + preview on request

Document status: Active

Asset management - What to do and why? Original standard ISO 55000-2014, Asset management - What to do and why 2016 in PDF full version. Additional info + preview on request

Document status: Active