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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1- Colony count at 30 °C by the pour plate technique. Original standard ISO 4833-1-2013 in PDF full version. Additional info + preview on request

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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1- Colony count at 30 °C by the pour plate technique - Amendment 1- Clarification of scope. Original standard ISO 4833-1-2013 amd1-2022 in PDF full version. Additional info + preview on request

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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2- Colony count at 30 °C by the surface plating technique. Original standard ISO 4833-2-2013 in PDF full version. Additional info + preview on request

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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2- Colony count at 30 °C by the surface plating technique - Amendment 1- Clarification of scope. Original standard ISO 4833-2-2013 amd1-2022 in PDF full version. Additional info + preview on request

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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2- Colony count at 30 °C by the surface plating technique - Technical Corrigendum 1. Original standard ISO 4833-2-2013 cor1-2014 in PDF full version. Additional info + preview on request

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Cinematography - Magnetic sound test films excluding striped release prints - Basic technical characteristics. Original standard ISO 4834-1997 in PDF full version. Additional info + preview on request

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