STM PDF

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method). Original standard ISO 5764-2009 in PDF full version. Additional info + preview on request

Document status: Active

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1- Enzymatic method utilizing the glucose moiety of the lactose. Original standard ISO 5765-1-2002 in PDF full version. Additional info + preview on request

Document status: Active

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2- Enzymatic method utilizing the galactose moiety of the lactose. Original standard ISO 5765-2-2002 in PDF full version. Additional info + preview on request

Document status: Active

Cinematography - Image produced by camera aperture Type W on 16 mm motion-picture film - Position and dimensions. Original standard ISO 5768-1998 in PDF full version. Additional info + preview on request

Document status: Active

Photography - Processed films - Method for determining lubrication. Original standard ISO 5769-1984 in PDF full version. Additional info + preview on request

Document status: Replaced by St ISO 18904-2000

Rubber hoses and hose assemblies for transferring anhydrous ammonia - Specification. Original standard ISO 5771-2024 in PDF full version. Additional info + preview on request

Document status: Active