GOST R 51409-99 PDF
Name in English:
GOST R 51409-99
Name in Russian:
ГОСТ Р 51409-99
Description in English:
Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с применением экстенсографа
Document status:
Cancelled
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST23125
More technical details are being prepared for this document.