GOST R 52417-2005 PDF
Name in English:
GOST R 52417-2005
Name in Russian:
ГОСТ Р 52417-2005
Description in English:
Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction
Description in Russian:
Мясо птицы механической обвалки. Методы определения массовой доли костных включений и кальция
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST23237