GOST ISO 5530-1-2013 PDF
Name in English:
GOST ISO 5530-1-2013
Name in Russian:
ГОСТ ISO 5530-1-2013
Description in English:
Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograph
Description in Russian:
Мука пшеничная. физические характеристики теста. Часть 1. Определение водопоглощения и реологических свойств с применением фаринографа
Document status:
Active
Format:
Electronic (PDF)
Page count:
16
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST28249
More technical details are being prepared for this document.