GOST R 70085-2022 PDF
Name in English:
GOST R 70085-2022
Name in Russian:
ГОСТ Р 70085-2022
Description in English:
Bakery products from wheat baking flour. Method for determining the degree of callousness
Description in Russian:
Изделия хлебобулочные из пшеничной хлебопекарной муки. Метод определения степени черствости
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
3 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST46250
More technical details are being prepared for this document.