ISO 10622-1997 PDF

Full title and description

ISO 10622:1997 — Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification. This International Standard defines the basic product description and minimum quality, packaging and labelling requirements for large cardamom supplied as whole capsules or separated seeds for trade and food use.

Abstract

ISO 10622:1997 provides a short, practical specification for large cardamom (Amomum subulatum Roxb.) in the form of capsules and seeds. It sets out general and specific quality requirements, references to sampling and test methods, and recommendations for packing, marking, storage and transport (including an informative annex on storage/transport recommendations).

General information

• Status: Published (confirmed, current)
• Publication date: April 1997
• Publisher: International Organization for Standardization (ISO)
• ICS / categories: 67.220.10 — Spices and condiments
• Edition / version: Edition 1 (1997)
• Number of pages: 4

Scope

This standard applies to large cardamom (Amomum subulatum Roxb.) presented as whole capsules (pods) or as separated seeds, intended for human consumption and trade. It covers the definition and presentation of the product, general and specific quality requirements, sampling and conformity assessment references, and recommendations concerning packing, marking, storage and transport.

Key topics and requirements

• Definition and product presentation: distinguishes between whole capsules (pods) and seeds, and gives basic product description.
• General quality requirements: fitness for human consumption, freedom from foreign matter, abnormal odour, mould and live infestation, and sound, clean appearance.
• Specific quality requirements and grading concepts: provisions for size/grade categories and limits on extraneous matter or damaged material (where applicable).
• References to sampling and test methods: indicates applicable methods for determination of moisture, extraneous matter and other quality characteristics (by reference to established ISO or accepted test methods).
• Packing and marking: minimum information to appear on packaging (product name, origin, net mass, lot identification, etc.).
• Storage and transport recommendations: guidance to preserve quality and prevent contamination or infestation (informative annex addressing storage/transport conditions).

Typical use and users

Used by spice exporters and importers, food processors, quality control laboratories, national standards bodies and inspection authorities. The standard is intended for commercial specification of large cardamom in trade contracts, for purchaser/supplier agreements, and as a reference for quality control and conformity assessment.

Related standards

Other ISO specifications and methods for spices and condiments produced by ISO/TC 34/SC 7 (examples include ISO specifications for other single spices and ISO test methods for spices and condiments). Related ISO documents commonly referenced alongside this specification include ISO specifications for other spices (for example ISO 10621, ISO 10620) and general ISO test-method standards for moisture, ash and extraneous matter determinations.

Keywords

large cardamom; Amomum subulatum; cardamom; spices; capsules; seeds; specification; grading; sampling; packaging; storage; ISO 10622

FAQ

Q: What is this standard?

A: ISO 10622:1997 is the International Standard that specifies minimum product requirements and recommendations for large cardamom (Amomum subulatum Roxb.) supplied as whole capsules or as seeds.

Q: What does it cover?

A: It covers product description, general and specific quality requirements, references to sampling and test methods, packing and marking requirements, and storage/transport recommendations (including an informative annex on storage/transport).

Q: Who typically uses it?

A: Spice traders, exporters/importers, food manufacturers, quality-control and testing laboratories, and national standards or inspection authorities use this standard for procurement, quality assurance and regulatory reference.

Q: Is it current or superseded?

A: The 1997 edition is the published edition. The document has been subject to ISO's regular systematic reviews; the published 1997 edition remains the normative edition unless and until ISO publishes a revision or replacement.

Q: Is it part of a series?

A: It is part of ISO's body of standards for spices and condiments under ISO/TC 34/SC 7 and is conceptually related to other ISO spice specifications (other ISO 1062x standards and test-method standards).

Q: What are the key keywords?

A: large cardamom, Amomum subulatum, cardamom, spices, capsules, seeds, specification, ISO 10622.