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Meat and meat products. Method for determination of moisture content
Document status: Active
Medical analyzers of biological liquids. Terms and definitions
Document status: Active
Wooden glued load bearing structures. General specifications
Document status: Active
Fruit and vegetable products. Terms and definitions
Document status: Replaced by GOST 28322-2014
Public catering service. Method of sensory evaluation of catering products quality
Document status: Cancelled