Yandex.Metrika counter

GOST 33319-2015

GOST 33319-2015
Hover to load preview image

Name in English:
GOST 33319-2015

Name in Russian:
ГОСТ 33319-2015

Description in English:

Meat and meat products. Method for determination of moisture content

Description in Russian:
Мясо и мясные продукты. Метод определения массовой доли влаги

Document status:
Active

Format:
Electronic (PDF)

Page count:
8

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST15984

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R IEC 61960-3-2019
Secondary cells and batteries containing alkaline or other non-acid electrolytes. Secondary lithium cells and batteries for portable applications. Part 3. Prismatic and cylindrical lithium secondary cells, and batteries made from them
€10
GOST 11326.28-79
Radio-frequency cable type PK 75-3-31. Specifications
€10
PNST 904-2023
System of standards for implementing carbon offsetting projects. Methodology for carbon offsetting projects for transition to energy-efficient technologies and/or low-carbon fuels in new and existing buildings
€25
GOST 12.2.024-87
Occupational safety standards system. Noise. Power oil-immersed transformers. Norms and control methods
€10
GOST 26919-86
Reinforced concrete window boards for residential, civil and auxiliary buildings. Specification
€10
GOST 4.486-88
Product-quality index system. Rotary and rotary conveyor automatic lines. Nomenclature of indices
€10