GOST 33319-2015

Hover to load preview image

Name in English:
GOST 33319-2015

Name in Russian:
ГОСТ 33319-2015

Description in English:

Meat and meat products. Method for determination of moisture content

Description in Russian:
Мясо и мясные продукты. Метод определения массовой доли влаги

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15984

Occupational safety standards system. Filter-gas-respirators PPG-67. Specifications

€10

Resistor opto-couples. Method for measuring light and dark output resistance

€10

Glassfiber. Yarns. Types and brands

€10

Rod porcelain insulators for contact net of railways. General specifications

€10

Jet fuels. Determination of copper by atomic absorption spectrometry with graphite furnace

€10

Woodworking equipment. Pattern milling machines. Basis parameters and dimensions. Norms of accuracy

€10