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Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
Document status: Cancelled
Environmental protection. Biological diversity. Assessment of cumulative environmental impact. General requirements
Document status: Active
Cotton and synthetic threads. Determination of quality with appearance defects
Document status: Active
Intermediate flanges for self-centering chucks. Design and dimensions
Document status: Active
Rubber and plastics hoses. Determination of ozone resistance under dynamic conditions
Document status: Active