Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

Description in Russian:
Масла растительные и жиры животные. Метод определения состава жирных кислот в положении 2 в молекулах триглицеридов

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST19279