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Grain raw material, mixed fodder. Method for determination of patuline

Document status: Active

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograph

Document status: Active

Nanomanufacturing. Key control characteristics. Part 4-8. Electrode nanomaterials for electrical energy storage devices. Determination of water content by Karl Fischer coulometric titration

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Unified system of corrosion and ageing protection. Protective organic non-shielding coatings for underground structures. Specifications

Document status: Active

Safety of household and similar electrical appliances. Particular requirements for dishwashers and test methods

Document status: Withdrawn

Arbors with 7:24 taper for shell cutters without automatic tool changers. Part 4. Dimensions and symbol

Document status: Active