GOST ISO 5530-1-2013

Hover to load preview image

Name in English:
GOST ISO 5530-1-2013

Name in Russian:
ГОСТ ISO 5530-1-2013

Description in English:

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograph

Description in Russian:
Мука пшеничная. физические характеристики теста. Часть 1. Определение водопоглощения и реологических свойств с применением фаринографа

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28249

Customers who bought this item also bought

GOST R 51696-2000

Goods of household chemistry. General technical requirements

€10

GOST R 71144-2023

Cryogenic transportable vessels. General technical conditions

€25

GOST R 59227-2020

Rehabilitation activities. Services on lower-limb orthotics. Composition, contents and the order of rendering the services

€10

GOST 24113-80

Key-slotted prism-gauges for shafts with diameter over 8 to 22 mm. Design and dimensions

€10

GOST R 52754-2007

Specialized road vehicles of Federal service of punishment executions. Color schemes, identification signs, inscriptions, special signal lights. General requirements

€10

GOST R 70438-2022

Low voltage systems. Cable systems. Distribution panels (patch panels). General requirements

€10