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Casting cookware of aluminum alloys with non-stick coating. General specifications
Document status: Replaced by GOST R 56674-2024
Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
Document status: Active
Vacuum equipment. Flanged joint for high vacuum system. Design, dimensions and technical requirements
Document status: Active
Food hygiene. Work wear for food manufacturing and catering. Requirements based on HACCP principles
Document status: Active