GOST 31723-2012

Hover to load preview image

Name in English:
GOST 31723-2012

Name in Russian:
ГОСТ 31723-2012

Description in English:

Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

Description in Russian:
Изделия кондитерские. Метод определения содержания сухого обезжиренного остатка какао в шоколадных изделиях

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15810

Customers who bought this item also bought

GOST R 56329-2014

Medical electrical equipment. Equipment for extracorporeally induced lithotripsy. Technical requirements for governmental purchases

€10

GOST R 70592-2022

United power system and isolated power systems. Relay protection and automation. Differential protection of power lines at voltage 330 kV and above. Testing

€10

GOST R 702.1.025-2021

Russian system of quality. Adapted dry infant formula for children from the first days of life to six months. Consumer testing

€10

GOST R 53509-2009

Mixes egg liquid and dry food. General specification

€10

GOST R 51381-99

Corrosion-resistant cobalt-base alloy billets for orthopedic stomatology. General specifications

€10

GOST R 41.47-99

Uniform provisions concerning the approval of mopeds equipped with a positive-ignition engine with regard to the emission of gaseous pollutants by the engine

€10