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Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

Document status: Active

Bread and bakery products. Rules of acceptance, methods of sampling, methods of determination of organoleptic characteristics and mass

Document status: Replaced by GOST 5667-2022

Safety in emergencies. Means of searching for people in snowdrifts and avalanches. General technical requirements

Document status: Active

Moulding clay. Method for the determination of hydrogen ion concentration of water extract

Document status: Active

Roving of glass threads. Specifications

Document status: Replaced by GOST 17139-2000

Resilient, textile and laminate floor covering. Essential properties

Document status: Active