Bakery products. Acceptance rules, sampling methods, methods for determining organoleptic parameters and mass of products

Description in Russian:
Изделия хлебобулочные. Правила приемки, методы отбора образцов, методы определения органолептических показателей и массы изделий

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST46409