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Services of public catering. The safety management system of public catering products. Recommendations about application. GOST R ISO 22000-2019 for the food industry
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Ventilation channels and vent holes of core boxes and ventilation plates. Dimensions
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State system for ensuring the uniformity of measurements. Disperse composition of liquid media. Determination of particle size by dynamic light scattering
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Industrial furnaces and thermal units. Rules of organization and manufacturing operations, monitoring of implementation and requirements for the results of works
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Feedstuffs, compound feeds, feed raw materials. Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochloric acid
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