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Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms
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Basic environmental, testing procedures. Part 2. Tests. Test A: Cold
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Liquid chemical products. Method for determination of refractive index
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Side-and-face cutters with inserted carbide blades. Basic dimensions
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Textile machinery and accessories. Metal reeds with plastics baulk
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Canned Food. Sliced vegetables in tomato sauce. General specifications
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