Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms

Description in Russian:
Продукты убоя птицы, продукция из мяса птицы и объекты окружающей производственной среды. Методы определения количества мезофильных аэробных и факультативно-анаэробных микроорганизмов

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16247

GOST 7702.2.1-2017

Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms

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