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Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
Document status: Cancelled
Nanotechnology. Electrochromic nanocoatings. Accelerated aging test method
Document status: Active
Preserved spiced salted oceanic fish. Specifications
Document status: Replaced by GOST 20056-2013
State system for ensuring the uniformity of measurements. State verification schedule for means of measuring the surface density of coating in the range from 0,0001- to 1,000 kg/m2
Document status: Active