GOST R 51404-99

Hover to load preview image

Name in English:
GOST R 51404-99

Name in Russian:
ГОСТ Р 51404-99

Description in English:

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение водопоглощения и реологических свойств с применением фаринографа

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23123

Interstate system for standardization. Terms and definitions. With AMD 1

€10

Reagents. Cooper (II) acetate monohydrate. Specifications

€10

Safety of laser products. Part 12. Safety of free space optical communication systems used for transmission of information

€10

Petroleum products. Lubricating greases. Determination of dropping point

€10

Roller welding turners. Types, basic parameters and dimensions

€10

Risk management. Implementation guide for organizational security measures and risk assessment. Reference incidents scenarios

€10