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Single row radial sealed ball bearings. Types and boundary dimensions. Technical requirements

Document status: Replaced by GOST 8882-2021

Ferroniobium. Method for the determination of nitrogen content

Document status: Active

Flour for pasta. Method for determination of yellow pigment

Document status: Active

Best available techniques. Methodical recommendations about structure of assessment of technological processes, equipment, technical means and methods for the compliance with requirements of the best available techniques

Document status: Active

Fabrics for dresses from natural twisted silk. General specifications

Document status: Active

Wheat flour. Methods for determination of gluten quantity and quality

Document status: Replaced by GOST 27839-2013