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GOST 21237-75

Meat. Methods of bacteriological analysis

Document status: Active

€10
GOST R 70571-2022

I-beam steel welded structures with transverse corrugated wall for constructions. Assortment

Document status: Active

€10
GOST 8756.18-70

Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

Document status: Active

€10
GOST R 53599-2009

Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

Document status: Cancelled

€10
GOST R ISO 18434-2-2021

Condition monitoring and diagnostics of machine systems. Thermography. Part 2. Image interpretation and diagnostics

Document status: Active

€10
GOST R 71759-2024

Additive technologies. Titanium alloys products manufactured by electron-beam wire deposition. General specifications

Document status: Active

€25