GOST 21237-75

Hover to load preview image

Name in English:
GOST 21237-75

Name in Russian:
ГОСТ 21237-75

Description in English:

Meat. Methods of bacteriological analysis

Description in Russian:
Мясо. Методы бактериологического анализа

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST35872

Customers who bought this item also bought

GOST R 55647-2013

Copper and copper alloys trolley wires for electric railways. Specifications

€10

GOST R ISO/IEC 29141-2012

Information technology. Biometrics. Tenprint capture using BioAPI

€10

PNST 78-2015

Automobile roads of general use. Mineral materials for preparing coarse-grained asphalt concrete mixtures. Method for determination of density and absorption

€10

GOST 19046-80

Triangular throw-away (indexable) carbide cutting inserts with cylindrical holes and chip-breaking flutes on one face only. Design and dimensions

€10

GOST 7291-72

Organic dyes. Concentrated scarlet pigment. Specifications

€10

GOST 4919.2-77

Reagents and matters of special purity. Methods for preparation of buffer solutions

€10