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Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-032. Particular requirements for hand-held and hand-manipulated current sensors for electrical test and measurement
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Textile materials. Preparation of samples for chemical testing
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Food products of commercial poultry eggs processing. Microbiological analysis methods
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Rack-and-crossbar facade structures made of aluminum alloys. General specifications
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Rice and its products. Method of determination of physical caloricity
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