GOST 32149-2013

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Name in English:
GOST 32149-2013

Name in Russian:
ГОСТ 32149-2013

Description in English:

Food products of commercial poultry eggs processing. Microbiological analysis methods

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы микробиологического анализа

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31311

Rabbits for slaughtering. Specifications

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Unified system for design documentation. Rules for presentation of drawings of splined joints

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Statistical methods. Sequential sampling plans for inspection by attributes

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Footwear. Test methods for insoles and insocks. Water absorption and desorption

€10

GOST R. Certification System Quality Systems Register. Basic regulations

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Data transmission systems. Bit signalling rates and basic parameters of noise-immune cyclic codes

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