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GOST 33336-2015

Sparkling wines. General specification

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€10
GOST R 59261-2020

Brown coals, hard coals and anthracites. Classification by ranks and classes according to reflectance index of vitrinite

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€10
GOST 34123.1-2017

Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

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€10
GOST 24190-80

Branch pipes. Design and dimensions

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€10
PNST 293-2018

Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

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€10
PNST 902-2023

System of standards for implementing carbon offsetting projects. Methodology for carbon offsetting projects for conversion of industrial plants from coal/petroleum fuel to gaseous fuel

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€25