GOST 34123.1-2017

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Name in English:
GOST 34123.1-2017

Name in Russian:
ГОСТ 34123.1-2017

Description in English:

Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

Description in Russian:
Изделия кондитерские. Методы определения массовой доли фруктового и овощного сырья. Часть 1. Определение массовой доли органических кислот

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST06725