GOST 11010-84

Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

Solid biofuels. Determination of moisture content by drying. Part 3. Moisture in general analysis sample

Liqueur-vodka products. Acceptance rules and test methods

Signalling on low-voltage electrical installations in the frequency range 3 kHz to 148,5 kHz. Part 2-2. Immunity requirements for mains communications equipment and systems operating in the range of frequencies 95 kHz to 148,5 kHz and intended for use in industrial environments

Leather. Method of the determination of the ball bursting strength of leather and its grain

Basic environmental testing procedures. Part 2: Tests. Guidance on change of temperature tests