GOST 11778-74

Confectionery. Method of determination of a mass fraction of the sated fatty acids

Paper and board. Determination of grammage

Concretes. Methods of shrinkage and creep flow determination

Electricity metering equipment (a.c.). Particular requirements. Meters with analog inputs connected to the low-power sensor (electronic transformers) of voltage and current

State system for ensuring the uniformity of measurements. Standardized metrological characteristic of measuring instruments

Textiles. Quantitative chemical analysis. Part 21. Mixtures of chlorofibres, certain modacrylics, certain elastanes, acetates, triacetates and certain other fibres (method using cyclohexanon)