GOST 12183-66

Hover to load preview image

Name in English:
GOST 12183-66

Name in Russian:
ГОСТ 12183-66

Description in English:

Rye-wheat and wheat-rye whole meal for baking industry. Specifications

Description in Russian:
Мука ржано-пшеничная и пшенично-ржаная обойная хлебопекарная. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

6

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST11316

Insulating mineral oils. Determination of interfacial tension of oil against water by the ring method

€10

Steel wire and wire products for fencing and netting. Part 1. Zinc and zinc-alloy coated steel barbed wire

€10

Reagents. Methods of preparation of standard volumetric solutions for precipitation titration, non-aqueous titration and other titrimetric methods

€10

Textiles. Tests for colour fastness. Part A03. Grey scale for assessing staining

€10

Information technologies. Vocabulary

€10

Plugs, socket-outlets and couplers for industrial purposes. Part 1. General requirements

€10