Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts

Description in Russian:
Овощи соленые и квашеные, плоды и ягоды моченые. Отбор проб. Методы определения соотношения составных частей

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST00656